Crème Brulee

A French classic captured in one miniature masterpiece. Savour the rich, noble flavour of the celebrated caramel dessert, now embodied in the most delicate of macarons.

Flavour: A luscious, creamy filling with deep notes of burnt caramel and vanilla.

The Heart of the Dessert: A soft caramel layer hidden within delivers that instantly recognisable flavour.

Texture: Crisp almond shells in a warm sand hue with a melt-in-the-mouth centre.

Décor: Each pastry is gracefully adorned with crunchy chocolate pearls for an added textural flourish.